Haute Quarter Grill

Appetizers

Alaska Oysters

Raw with strawberry cucumber and ginger mignonette or roasted with lemon garlic butter.

Ahi Tuna

Seared rare with peppercorn crust, spicy sesame soy, seaweed salad and cucumber wasabi.

Calamari

Quick fried and served with roasted garlic aioli.

Cheese Plate

4 seasonal cheeses, house pickled vegetables, Alaska honey, roasted red peppers and garlic, apricot fig chutney, fresh fruit, toasted baguette and stone ground mustard.

Steak Tips

Sautéed steak, pearl onion, peas, roasted mushrooms with demi-glace and jasmine rice.

Halibut Chunks

Fried in a pecan beer batter and served with lemon caper tartar sauce.

Fries

Thin cut fries served with bearnaise sauce and spicy banana ketchup.

Gnocchi

Fresh made potato dumplings sautéed in gorgonzola cheese sauce.

Sliders

A pair of steak burgers with blue cheese bacon butter, pickled red onion and tomato with a mini basket of fries.

Entrées

Weekly Specials

Ask your server for todays preparation.

Kabobs

Filet mignon skewered & served with white cheddar risotto, roasted tomato, asparagus, choron sauce and cabernet reduction.

Mushroom Ravioli

Fresh made ravioli stuffed with roasted mushrooms, mascarpone cheese, fresh herbs tossed in thyme butter sauce topped with prosciutto, gruyere cheese and toasted hazelnuts. Vegetarian? Ask for no prosciutto!

Seafood Pasta

Sautéed scallops & prawns in a white wine cream sauce with tomatoes, spinach, artichoke hearts,capers and pappardelle noodles.

Prime Rib

Slow roasted prime rib with horseradish. 12oz or 16oz

Seafood Jambalaya

Sautéed Alaska scallops, black tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice.

Scallops

Seared togarashi spiced scallops on Jasmine rice with citrus beurre blanc, basil oil, and arugula salad.

Alaskan King Crab Legs

One pound of premium Alaska red king crab legs served with drawn butter, mashed potatoes, and sauteed vegetables.

Baby Back Ribs

Roasted dry rubbed ribs basted with a sweet and spicy plum bbq sauce and served with a mound of fries.

Ribeye Steak

Grilled USDA prime-grade ribeye steak served with mashed potatoes, onion ring and honey bacon.

Salads and Soups

Maytag Blue Cheese Salad

Mixed greens, blue cheese dressing, fresh pears, caramelized pecans and blue cheese crumbles.

Caesar Salad

House made classic caesar dressing, croutons and parmesan cheese.

Classic French Onion

To make reservations for parties of 12 or more, please call (907) 622-4745.  Haute Quarter Grill does not allow any outside food or beverage.  Parties of 6 or more will be charged an automatic 20% gratuity. Gluten free and kids menu available upon request.