Chicken, cheddar, pepper jack, black bean salsa, jalapeno, green onion, guacamole and cilantro cream.
Raw with strawberry cucumber and ginger mignonette or roasted with lemon garlic butter.
Girls Bread (T6)
House-made focaccia bread, ricotta cream, dried apricots, dates, toasted pistachio nuts and fuji apple.
Seared rare with peppercorn crust, spicy sesame soy, seaweed salad and cucumber wasabi.
Chicken wings in spicy bbq sauce w/ maytag blue cheese dressing.
Quick fried and served with roasted garlic aioli.
3 Corn tortillas, daily fresh fish, cilantro slaw, lime crema, cotija cheese and pico de gallo.
Salmon Dip (T6)
Alaska smoked salmon, jalapenos, cream cheese, gouda cheese, capers and toast points. Dip is chilled.
Thin cut fries served with bearnaise sauce and spicy banana ketchup.
Spicy Chicken Gnocchi
Potato dumplings sauteed in gorgonzola cheese sauce and topped with blackened chicken.
Grilled Filet Mignon
Ask your server for todays preparation.
Daily Fresh Fish (T6)
Blackened fish, citrus glaze, strawberry salsa, jasmine rice and sauteed vegetables.
Filet mignon skewered & served with white cheddar risotto, roasted tomato, asparagus, choron sauce and cabernet reduction.
Smoked Salmon Fettuccine
Alaska smoked salmon, fresh fettuccine noodles, vodka cream sauce, peas and hazelnuts.
Cheese Ravioli (T6)
Fresh made cheese ravioli, pesto cream sauce, pancetta, roasted tomatoes and pine nuts. Vegetarian? No pancetta!
Knife & Fork Creole Dip
Blackened shaved prime rib, baguette, spicy seafood creole sauce, au jus and fries.
Sautéed scallops & tiger prawns in a white wine cream sauce with tomatoes, spinach, artichoke hearts,capers and pappardelle noodles.
Blackened Prime Rib
Blackened slow roasted prime rib, seafood creole hollandaise, cilantro cream, mashed potatoes and sauteed vegetables.
Sautéed Alaska scallops, tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice.
Shrimp Po' Boy
Crispy fried shrimp, creole remoulade sauce, lettuce, avacado and tomato on a baguette with cajun fries.
Table 6 Cheeseburger (T6)
Steak burger, cheddar, lettuce, crispy onions, burger spread and fries.
Alaskan King Crab Legs
One pound of premium Alaska red king crab legs served with drawn butter, mashed potatoes, and sauteed vegetables.
Baby Back Ribs
Dry rubbed ribs, sweet and spicy plum bbq sauce, slaw and mac n' cheese.
Grilled USDA prime-grade ribeye steak served with mashed potatoes, onion ring and honey bacon.
Salads and Soups
Maytag Blue Cheese Salad
Mixed greens, blue cheese dressing, fresh pears, caramelized pecans and blue cheese crumbles.
House made classic caesar dressing, croutons and parmesan cheese.
Romaine lettuce, tomato, cucumber and carrots. Your choice of dressing.