Raw with strawberry cucumber and ginger mignonette or roasted with lemon garlic butter.
Seared rare with peppercorn crust, spicy sesame soy, seaweed salad and cucumber wasabi.
Quick fried and served with roasted garlic aioli.
4 seasonal cheeses, house pickled vegetables, Alaskan honey, roasted red pepper and garlic, apricot fig chutney, fresh fruit, toasted baugette and stone mustard.
Sautéed steak, pearl onion, peas, roasted mushrooms with demi-glace and jasmine rice.
Fresh made potato dumplings sautéed in gorgonzola cheese sauce.
Fried in a pecan beer batter crust with tartar sauce.
Thin cut fries served with bearnaise sauce and spicy banana ketchup.
Fresh Manilas steamed in lemon-roasted garlic butter fresh basil and white wine.
Fresh Alaskan Halibut
Ask your server for todays preperation.
Sauteed prawns in currant chili butter with seared crab risotto cake and beurre blanc.
Filet mignon skewered & served with white cheddar risotto, roasted tomato, asparagus, choron sauce and cabernet drizzle.
Fresh made ravioli stuffed with roasted mushrooms, mascarpone cheese, fresh herbs tossed in thyme butter sauce topped with prosciutto, gruyere cheese and toasted hazelnuts. Also in vegetarian with no prosciutto.
Sautéed scallops & prawns in a white wine cream sauce with tomatoes, spinach, artichoke hearts,capers and pappardelle noodles.
Bourbon maple sous-vide pork belly, glazed grilled fruit with seasonal greens and mashed sweet potatoes.
Sautéed Alaskan scallops, black tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice.
Angel hair pasta tossed in garlic cream and citrus wine sauce with grilled chicken, mushrooms, peas, arugula and grape tomatoes.
Seared togarashi spiced scallops on Jasmine Rice with Citrus Beurre Blanc, Basil Oil, and arugula salad.
Slow roasted prime rib with horseradish. 12oz or 16oz
NY Pepper Steak
Pan seared New York Steak with pink & black peppercorn crust, topped with veal demi-glacé.
Alaskan King Crab Legs
One pound of premium alaskan red king crab legs served with drawn butter.
Baby Back Ribs
Roasted dry rubbed ribs basted with a spicy sweet plum bbq sauce served with a mound of fries.
Broiled USDA prime-grade ribeye steak served with mashed potatoes, onion ring and honey bacon.
Roasted duck served with a citrus sauce, dried apricots and tart bing cherries.
Salads and Soups
Maytag Blue Cheese Salad
Mixed greens tossed with blue cheese dressing and fresh pears, topped with caramelized pecans & blue cheese crumbles.
House made classic caesar dressing, croutons and parmesan cheese.
Walnut, apple, celery, golden raisins, red onion, mixed greens and feta cheese with crabapple mustard vinaigrette.
Classic French Onion
Soup of the Day
Please ask your server about today’s soup. Cup or bowl.
To make reservations for parties of 12 or more, please call (907) 622-4745. Haute Quarter Grill does not allow any outside food or beverage. Parties of 6 or more will be charged an automatic 18% gratuity.