Haute Quarter Grill

Appetizers

Alaska Oysters

Raw with strawberry cucumber and ginger mignonette or roasted with lemon garlic butter.

Girls Bread (T6)

House-made focaccia bread, ricotta cream, dried apricots, dates, toasted pistachio nuts and fuji apple.

Ahi Tuna

Seared rare with peppercorn crust, spicy sesame soy, seaweed salad and cucumber wasabi.

Wings (T6)

Chicken wings in spicy bbq sauce w/ maytag blue cheese dressing.

Calamari

Quick fried and served with roasted garlic aioli.

Fish Taco's

3 Corn tortillas, daily fresh fish, cilantro slaw, lime crema, cotija cheese and pico de gallo.

Salmon Dip (T6)

Alaska smoked salmon, jalapenos, cream cheese, gouda cheese, capers and toast points. Dip is chilled.

Fries

Thin cut fries served with bearnaise sauce and spicy banana ketchup.

Entrées

Grilled Filet Mignon

Ask your server for todays preparation.

Daily Fresh Fish (T6)

Blackened fish, citrus glaze, strawberry salsa, jasmine rice and sauteed vegetables.

Kabobs

Filet mignon skewered & served with white cheddar risotto, roasted tomato, asparagus, choron sauce and cabernet reduction.

Smoked Salmon Fettuccine 

Alaska smoked salmon, fresh fettuccine noodles, vodka cream sauce, peas and hazelnuts.

Spicy Chicken Gnocchi

Potato dumplings sauteed in gorgonzola cheese sauce and topped with blackened chicken.

Knife & Fork Creole Dip

Blackened shaved prime rib, baguette, spicy seafood creole sauce, au jus and fries.

Seafood Pasta

Sautéed scallops & tiger prawns in a white wine cream sauce with tomatoes, spinach, artichoke hearts,capers and pappardelle noodles.

Blackened Prime Rib

Blackened slow roasted prime rib, seafood creole hollandaise, cilantro cream, mashed potatoes and sauteed vegetables.

Seafood Jambalaya

Sautéed Alaska scallops, tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice.

Table 6 Cheeseburger (T6)

Steak burger, cheddar, lettuce, crispy onions, burger spread and fries.

Alaskan King Crab Legs

One pound of premium Alaska red king crab legs served with drawn butter, mashed potatoes, and sauteed vegetables.

Baby Back Ribs

Dry rubbed ribs, sweet and spicy plum bbq sauce, slaw and mac n' cheese.

Ribeye Steak

Grilled USDA prime-grade ribeye steak served with mashed potatoes, onion ring and honey bacon.

Salads and Soups

Maytag Blue Cheese Salad

Mixed greens, blue cheese dressing, fresh pears, caramelized pecans and blue cheese crumbles.

Caesar Salad

House made classic caesar dressing, croutons and parmesan cheese.

Garden Salad

Romaine lettuce, tomato, cucumber and carrots. Your choice of dressing.

Salmon & Prawn Caesar

Alaska smoked salmon, seared prawns, romaine lettuce, croutons, parmesan and classic caesar dressing.

Clam Chowder

To make reservations for parties of 12 or more, please call (907) 622-4745.  Haute Quarter Grill does not allow any outside food or beverage.  Parties of 6 or more will be charged an automatic 20% gratuity. Gluten free and kids menu available upon request.