Raw with strawberry cucumber and ginger mignonette or roasted with lemon garlic butter.
Seared rare with peppercorn crust, spicy sesame soy, seaweed salad and cucumber wasabi.
Quick fried and served with roasted garlic aioli.
4 seasonal cheeses, house pickled vegetables, Alaskan honey, roasted red pepper and garlic, apricot fig chutney, fresh fruit, toasted baugette and stone mustard.
Sautéed steak, pearl onion, peas, roasted mushrooms with demi-glace and jasmine rice.
Fried in a pecan beer batter crust with tartar sauce.
Thin cut fries served with bearnaise sauce and spicy banana ketchup.
Fresh made potato dumplings sautéed in gorgonzola cheese sauce.
Fresh Alaskan Halibut
Ask your server for todays preperation.
Filet mignon skewered & served with white cheddar risotto, roasted tomato, asparagus, choron sauce and cabernet drizzle.
Fresh made ravioli stuffed with roasted mushrooms, mascarpone cheese, fresh herbs tossed in thyme butter sauce topped with prosciutto, gruyere cheese and toasted hazelnuts. Also in vegetarian with no prosciutto.
Sautéed scallops & prawns in a white wine cream sauce with tomatoes, spinach, artichoke hearts,capers and pappardelle noodles.
Slow roasted prime rib with horseradish. 12oz or 16oz
Sautéed Alaskan scallops, black tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice.
Seared togarashi spiced scallops on Jasmine Rice with Citrus Beurre Blanc, Basil Oil, and arugula salad.
Alaskan King Crab Legs
One pound of premium alaskan red king crab legs served with drawn butter.
Baby Back Ribs
Roasted dry rubbed ribs basted with a spicy sweet plum bbq sauce served with a mound of fries.
Broiled USDA prime-grade ribeye steak served with mashed potatoes, onion ring and honey bacon.
Salads and Soups
Maytag Blue Cheese Salad
Mixed greens tossed with blue cheese dressing and fresh pears, topped with caramelized pecans & blue cheese crumbles.
House made classic caesar dressing, croutons and parmesan cheese.
Classic French Onion