Haute Quarter Grill

Roasted Garlic – Slow roasted garlic, chevre cheese, roasted red peppers &toast points with balsamic reduction.

Ahi Tuna - Seared rare with peppercorn crust, ponzu sauce and cucumber wasabi.

Calamari – Quick fried and served with roasted garlic aioli.

Gnocchi – Fresh made potato dumplings sautéed in basil pesto.

Spicy Chicken Wings - Tossed in a spicy bbq sauce served with celery &

blue cheese dressing.

Halibut Chunks - Fried in a pecan beer batter crust with tartar sauce.

Clams – Fresh manilas steamed in fresh herbs, garlic and roma tomato.

Sliders - Ground steak burgers with house spread and caramelized onions.

Salads and Soup

Maytag Blue Cheese Salad – Mixed greens tossed with blue cheese dressing and fresh pears, topped with caramelized pecans & blue cheese crumbles.

Seasonal Salad – Mixed Greens, chevre cheese, tomatoes, cucumbers, tart cherries & bacon tossed with balsamic vinaigrette.

Caesar Salad – Romaine lettuce tossed in house made classic caesar dressing, croutons and parmesan cheese.

Spinach Salad – Fresh spinach tossed in walnut vinaigrette topped with red onions, egg, tart cherries, bacon and toasted walnuts.

Chicken Caesar Salad – Large caesar topped with grilled chicken breast, diced tomatoes & english cucumbers.

Blackened Halibut Caesar Salad – Large caesar topped with blackened halibut, diced tomatoes & english cucumbers.

Soup of the Day – Please ask your server about today’s soup.  cup or bowl

Beers
Microbrews on Tap – please ask your server what is available.

Mike’s Hard Lemonade or Cranberry Lemonade

Budweiser, Bud Lite, Coors Lite

Guinnes Stout, Heineken, Newcastle Brown Ale, Spaten Lager, Corona

Franziskaner Hefeweisse, Germany

Belgium Lambic Framboise (raspberry) Belguim

Youngs Double Chocolate Stout, England

Chimay Triple Cinq Cents white label, Belgium

Chimay “Grand Reserve” blue label, Belgium

Kaliber non-alcoholic, Ireland

Bitburger non-alcoholic, Germany

Scotch & Cognac
Johnny Walker Red

Johnny Walker Gold 18yr

Glenlivet 12 yr Single Malt

Glenrothes ‘Select Reserve’ Single Malt

Hennessy VS   

Courvoisier VSOP  

Non-Alcoholic Beverages

Iced Tea, Hot Tea, Coffee, Soda

Lemonade

Hot Chocolate – whipped cream

San Pellagrino Mineral Water

Limonata Mineral Water

Henry Weinhard’s Rootbeer, vanilla cream,  orange cream, blackcherry

Pomegranate Margarita – sauza gold tequila, triple sec, house made margarita mix and pomegranate with a sugared rim.

Mochatini – three olives triple espresso vodka, cream de cacao, splash of cream garnished with     shaved chocolate.

Pomegranate Martini – svedka vodka, triple sec, lime juice, pomegranate.

Bloody Mary – absolute pepper vodka, house made mary mix and fresh lime.

Lemon Drop – svedka citrus vodka, fresh lemon sour, sugared rum.

Mojito – cruzan rum, fresh mint leaves, fresh lime, simple syrup and splash of soda.

Mango Mojito – cruzan mango rum, fresh mint, fresh lime, simple syrup and splash of soda.

Prickly Pear – skyy vodka, grand marnier, fresh sweet n’ sour, prickly pear cactus nectar.

Shaved Peach – malibu rum, peach schnapps, amaretto, lemon & fresh lime.

Sour Apple – svedka vodka, sour apple pucker, midori, sweet n’ sour.

Blood Orange Martini – citrus vodka, triple sec, blood orange nectar, sweet n’ sour.

The Vamp – bourbon, ruby port, vodka, poma liqueur.   Be ready for this one!

Shake-it-Alotta Martini– cruzan rum, coco lopez, pineapple juice.  A new twist on an old favorite.

Entrees
Pork Tenderloin – Oven roasted pork tenderloin with gorgonzola cheese sauce and port demi-glaze.

Prawns – Prawns with coriander & orange seasoning, roma tomato, spinach and leeks in sambuca cream with aged white cheddar risotto. 

Kabobs –  Rosemary skewered dry rubbed filet mignon, oven roasted vegetables and texas bbq sauce.

Smoked Duck Ravioli – Fresh made ravioli stuffed with smoked duck, marscapone cheese, fresh sage & thyme tossed in butternut squash sauce.

Seafood Pasta – Prawns, scallops and crab meat with creamy cioppino sauce, fresh basil and fresh made lemon pepper fettuccini. 

New York Pepper Steak – Pan seared New York Steak with pink & black peppercorn crust, topped with blue cheese demi-glacé.

Seafood Jambalaya – Sautéed Alaskan scallops, black tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice.

Chicken Pasta – Chicken, roasted wild mushrooms, sun-dried tomatoes & toasted pine nuts tossed in creamed demi-glacé with penne pasta.

Scallops – Scallops seared with hawaiian five spice, lemon scented risotto & asian cream with stir fry vegetables.

Prime Rib – Slow roasted prime rib with horseradish.

New York Steak – Grilled New York steak topped with a roasted garlic aioli and port demi-glaze.

Alaskan King Crab Legs – A pound of crab legs and drawn butter. 

Baby Back Ribs – Roasted dry rubbed ribs basted with a spicy sweet plum bbq sauce served with a mound of fries.

Ribeye Steak – Broiled rib steak served with crisp russet potato wedges and our version of classic baked beans.

Roasted Duck – Roasted duck served with a citrus sauce of dried apricots and tart bing cherries.